<p>This 5-hour, 5 course lunch extravaganza travels into the heart of Sydney where the locals hang out, extending into the afternoon, leaving you plenty of time to enjoy the Sydney nightlife later.</p><p>Starting where The Story of Sydney finishes, this indulgent food and beverage experience begins in our newest precinct, Barangaroo. Lotus restaurant is beautifully situated on the water, and serves a premium selection of dumplings, calamari, duck pancake and steamed vegetables, paired beautifully with refreshing jasmine tea.</p><p>The paring continues with a beer tasting at Tiger Pie at Harry's Cafe d'Wheels, before a sweet break at Black Star Pastry’s<br>famous watermelon cake and your choice of beverage. </p><p>This first-class tour is complete with an elegant wine flight at Handpicked Wines, the city's own cellar door. </p>
The Taste of Sydney
